EmmChat - February 2010 Issue 4
Following Ross’s story in the last issue of EmmChat about “the Impossible Pie and anything being Possible”, we have received a large number of requests for the recipe – being an old Australian baking favourite. So, with thanks to Carol, we share her recipe for Impossible Pie – tried and tested – happy baking.
Impossible Pie
4 eggs 1 cup sugar
1/2 cup butter 1 cup coconut
1/2 cup plain flour 2 teaspoons vanilla
2 cups milk
Blend all ingredients together. Put mixture into deep large pie dish. Bake at 1 hour on 180 degrees.